My family and friends love this recipe for Southern Fried Chicken Tenders
Southern Fried Chicken Tenders
This is the best fried chicken—crispy on the outside and tender on the inside. My family and friends all love this recipe. In fact, I haven’t met anyone who has tried it while I was cooking who didn’t love it
Equipment
- 1 fryer or deep pot
Ingredients
- 2 lbs Chicken Breast cut into 2-3 inch pieces
- 2 Cups Self Rising Flour season with a pinch of pepper
- 1 Cup Franks RedHot hot sauce you can use any other red pepper sauce
- 3 Eggs
- Morton Nature’s Seasons Seasoning Blend for seasoning chicken
- Enough Oil for your fryer or pot
Instructions
- Heat the oil either in a deep pot or in a fryer to 350°
- Take the chicken breast and cut into pieces about 2-3 ” cubes
- In a bowl beat the eggs and add the hot sauce
- in another bowl put in the self rising flour and add a pinch of pepper
- take the cut up chicken pieces and season with Nature’s Seasons
- Dip the seasoned chicken in the egg mixture then in the flour put in fryer for approx. 6 minutes
- Remove tenders from fryer and place on a plate lined with paper towels to cool.
